Kombucha Root Beer Float Recipe - The Perfect Fall Dessert
Summer may be over, but that shouldn’t stop us from enjoying this refreshing and healthy dessert!
We’re putting a twist on a childhood favourite, root beer floats. We’re swapping the sugar-loaded beverage for our Root Beer flavoured Kombucha!
If you are new to drinking kombucha and want to learn more about it, check out our other blog post, “A Guide to How Much Kombucha You Should Be Drinking” where we give you a guide for everything you need to know about kombucha. But if you already know about kombucha and are looking for fun recipes, then keep on reading to learn how you can make yourself a Kombucha Root Beer Float!
Questions to Ask Yourself Prior to Getting Started
What kind of ice cream should you get? Can you handle dairy?
If you and dairy don’t get along, don’t worry! There are tons of options to choose from. There are ice creams made from coconut milk, cashew or even almond milk. You can even try sorbet!
Once you decide on your choice of dairy or non-dairy ice cream, all you really need is your choice of kombucha. For this particular recipe, recommend our Root Beer Kombucha. That’s all you really need!
- Root Beer Kombucha
- 2 scoops of ice cream of your choice
- Grab yourself a cute glass
- Scoop your favourite ice cream
- Pour the kombucha directly over the ice cream
- Serve with a straw or if you’re up for it, a spoon
It’s that simple. If you do end up trying this out, we would love to hear from you! Be sure to tag us on Instagram @NarrowGateFoods so we can see your delicious homemade root beer floats.
Check out this recipe for sweet kombucha lemon gummies